Beef and Mushroom Stew
Ingredients
- 1 Pound stew meat, cut into bite-size pieces
- Salt and freshly ground black pepper
- 2 Tablespoons grapeseed oil, or other oil with a high smoke point
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 Ounces button mushrooms, thickly sliced
- 1 Cup beef broth
- 1 14.1-ounce can cream of mushroom soup
- 8 Ounces egg noodles
- Chopped fresh parsley, for garnish
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