1 small chicken or whatever chicken you have frozen for stock (if you use assorted parts, you will want a couple of pounds worth)
3 scallions, trimmed
1 bunch cilantro, stalks and roots included (optional: do not scour the city for cilantro with the roots still on; feel free to make without any cilantro)
2 carrots, halved
8 whole black peppercorns
3 tablespoons fish sauce
1/2 teaspoon salt
8 small shallots, or 4 large shallots, peeled and halved
1 head of garlic, peeled and halved
1 large onion, finely chopped
1/2 pound egg noodles (straight wheat noodles are fine, though)
Comments