Chilled Tomato and Beet Soup

Chilled Tomato and Beet Soup

Chilled Tomato and Beet Soup


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   140
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 sun-dried tomatoes, plus 1 tablespoon finely diced
  • Large pinch hot paprika
  • 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice
  • 1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced
  • 1 small clove garlic
  • Kosher salt
  • 1 medium ripe tomato, chopped
  • Store-bought beet chips, for garnish, optional
  • Sour cream or yogurt, for garnish, optional
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