Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 sun-dried tomatoes, plus 1 tablespoon finely diced
- Large pinch hot paprika
- 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice
- 1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced
- 1 small clove garlic
- Kosher salt
- 1 medium ripe tomato, chopped
- Store-bought beet chips, for garnish, optional
- Sour cream or yogurt, for garnish, optional
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