Classic French Onion Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1 white onion, sliced
- 1 red onion, sliced
- 2 leeks, white parts only, sliced and washed
- 3 garlic cloves, minced
- 2 bay leaves
- 2 sprigs fresh thyme
- Kosher salt and cafe-grind black pepper
- 1 cup cream sherry, such as Harveys Bristol Cream
- 2 quarts good-quality beef stock
- 1 day-old baguette, sliced 1/2-inch thick, toasted
- 4 ounces grated Gruyere cheese
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