Curried Coconut Seafood Soup Seafood Rassa

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 2 large garlic cloves, minced
• 1 large jalapeño, seeded and minced
• 1 1/2 tablespoons minced peeled ginger
• 2 tablespoons finely shredded fresh curry leaves (see Note)
• 2 teaspoons Madras curry powder
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground fenugreek
• 1 1/2 cups fish stock or water
• One 14-ounce can unsweetened coconut milk
• 1 tomato, finely chopped
• Salt
• 1 pound mussels, scrubbed and debearded
• 3/4 pound medium shrimp, shelled and deveined
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lemon juice
• Steamed basmati rice and warm naan, for serving

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