Carrot Ginger and Basil Soup Recipe

Carrot, Ginger, and Basil Soup Recipe

Carrot, Ginger, and Basil Soup Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   247
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 5 scraped carrots
  • ⅛ raw sweet Vidalia onion
  • 1 cup of filtered water
  • 1 teaspoon miso
  • 3 tablespoons nutritional yeast flakes
  • 1 teaspoon nama shoyu
  • 5 leaves of fresh basil
  • ¼ cup of raw cashews
  • ¼-inch knob of raw ginger
Instructions

Carrot, Ginger, and Basil Soup Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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