Creamy Celery Root Soup With Candied Walnuts
Ingredients
- ½ cup walnuts, finely chopped
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- ½ teaspoon cayenne pepper
- Kosher salt and black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 cups low-sodium vegetable broth
- 3 pounds celery root, peeled and cut into 1-inch pieces
- 1 apple, peeled and chopped
- ¾ cup heavy cream or half-and-half
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