Martha Stewarts Instant Pot Vietnamese Style Chicken Soup
Ingredients
- 1 1/2 pounds chicken wings
- 4 ounces bacon (about 4 slices), finely chopped
- 1/4 cup finely chopped fresh lemongrass (about 4 stalks, bottom 3 inches only)
- 1/4 cup finely chopped fresh cilantro
- 3 tablespoons minced peeled fresh ginger
- 3 garlic cloves, smashed
- 1/4 cup fish sauce, such as nuoc nam or nam pla
- 3 quarts water
- 2 large bone-in, skin-on chicken thighs
- 8 ounces cremini mushrooms, sliced
- 2 teaspoons coarse salt
- 1/3 cup fresh lime juice, plus lime wedges, for serving
- Fresh mint leaves, for garnish
- Avocado slices, for garnish
Instructions
Martha Stewart's Instant Pot Vietnamese-Style Chicken Soup serves 8 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments