Chilled Corn and Crayfish Soup with Creme Fraiche and Chives
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 2 cups fresh corn kernels
- 2 tablespoons very finely chopped shallots
- 1 teaspoon very finely chopped garlic
- 6 cups Corn Stock
- 2 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon liquid crab boil
- 1 cup heavy cream
- 12 ounces cooked crayfish tails
- 1/2 cup creme fraiche
- 3 tablespoons thinly sliced chives
Instructions
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