Cauliflower Soup with Grilled Shrimp
Ingredients
- 3 tsp olive oil, divided
- 1 C chopped red onion (1 med)
- 1/2 C chopped celery
- 4 C cauliflower florets (about 1 1/2 lb)
- 1/2 tsp ground coriander
- 2 cans (14.5 oz each) low sodium chicken or vegetable broth
- 12 oz lg shrimp, peeled and deveined (8-12 shrimp)
- 1/2 tsp salt, divided
- 1/4 tsp freshly ground black pepper, divided
- 1/3 C fat free evaporated milk
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