Cauliflower Fennel and Potato Soup
Ingredients
- 4 tablespoons olive oil
- 1 cup chopped sweet onion
- 3 to 4 sprigs fresh thyme
- 1 bay leaf
- Pinch of cayenne
- 1 1/4 cups diced peeled potato
- Kosher salt and freshly ground black pepper
- 2 cups chicken broth
- 1 1/2 cups cauliflower florets
- 1 1/2 cups chopped fennel
- 1/2 to 1 cup firmly packed fresh parsley, plus more leaves, for serving
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