Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup


7 hours 20 minutes

Details
  • Servings:   0
  • Calories:   590
  • Protein:   16g
  •  
  • Fiber:   42g
  • Sugar:   27g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium butternut squash
  • 6 sprig fresh thyme
  • 4 sprig fresh sage
  • 2 tbsp. small sage leaves
  • ¼ tsp. cayenne pepper
  • ¼ tsp. ground cinnamon
  • Kosher salt and pepper
  • 1 large onion
  • 2 medium carrots
  • 1 stalk celery
  • 1 tsp. olive oil
  • ¼ tsp. paprika
  • sour cream
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