Cauliflower Leek and Ginger Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup sliced leeks, white and light green parts only
- 1 cup chopped peeled potato
- 1 tablespoon peeled chopped fresh ginger
- 1 sprig fresh rosemary
- Kosher salt and freshly ground black pepper
- 2 cups low-sodium vegetable broth
- 2 1/2 cups cauliflower florets
- 1/2 cup garlic cloves
- 1/4 to 1/2 cup heavy cream
- Chopped fresh flat-leaf parsley, for serving
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