Pea Lemon and Egg Drop Soup
Ingredients
- 1½ lb. fresh garden peas in pods
- 5 c. homemade chicken stock
- 2 large eggs
- ½ tsp. finely grated fresh lemon zest
- 2 to 4 tablespoons lemon juice
- ¾ c. pea tendrils or snow pea sprouts
- Coarse salt and freshly ground pepper
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