Butternut Squash and Apple Soup
Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- 4 c. chopped onions
- 2 tbsp. mild curry powder
- 5 lb. butternut squash
- 1½ lb. sweet apples
- water
- kosher salt
- Pepper
- 2 c. apple juice or cider
- 1 loaf French bread (baguette)
- 6 oz. goat cheese
- chopped fresh parsley leaves
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