Avocado Buttermilk Soup with Crab Salad
Ingredients
- ¾ c. fat-free buttermilk
- ½ c. chopped fresh tomatillos
- ½ c. fat-free, lower-sodium chicken broth
- .38 tsp. salt
- 2 ripe avocados
- 1 Serrano pepper
- 1 clove garlic
- 2 tbsp. minced red bell pepper
- 1 tbsp. chopped fresh chives
- 1 tbsp. fresh lemon juice
- ½ tsp. grated orange rind
- 8 oz. lump crabmeat
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