Country Style Chicken Noodle Soup
Ingredients
- Two 14 ½-ounce cans chicken broth
- 3 cups water
- 2 teaspoons Knorr bouillon powder
- 1 small onion, chopped
- 3 carrots, sliced
- 4 stalks celery, sliced
- 1 bay leaf
- One 14 ½-ounce can corn, drained
- 2 ½ cups roasted chicken, cut up
- 2 teaspoons salt
- ¼ teaspoon pepper
- 8 ounces wide egg noodles
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