Shrimp and Corn Soup

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 1/4 red bell pepper, chopped
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups whole milk
• One 15-ounce can cream-style corn
• 1 cup corn kernels (from 2 medium ears corn)
• 1 pound small shrimp (30/40s), peeled and deveined
• 2 teaspoons Cajun Select Seasoning, recipe follows
• Splash liquid crab boil
• 1/4 cup green onions sliced on a bias
• Kosher salt and freshly ground black pepper
• Paprika, for garnish
• 2 tablespoons granulated garlic
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1 teaspoon ground celery seed
• 1 teaspoon dried oregano

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