Baked cod with goats cheese thyme

Baked cod with goat's cheese & thyme

Baked cod with goat's cheese & thyme

By BBC Good Food
12 minutes

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Details
  • Servings:   2
  • Calories:   205
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tsp rapeseed oil
  • 1 garlic clove, grated
  • 200g spinach
  • 2 x 125g skinless cod fillets
  • 25g soft goat's cheese
  • 2 tomatoes, each sliced into 3
  • a few thyme leaves, to serve
Instructions

Baked cod with goat's cheese & thyme serves 2 original recipe by BBC Good Food.

View original preparation instructions

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