Ingredients
- 8 slices bacon
- 2 pounds purple yams, cut into 1-inch cubes
- 3 cloves garlic, minced
- 2 sprigs thyme, leaves removed
- 1 red onion, sliced
- 1 tablespoon fresh oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 5 to 6 cups vegetable broth
- 1 cup chopped roasted and salted pistachios
- 1/4 cup chopped fresh parsley, plus more leaves, for serving
- 2 tablespoons chopped fresh oregano
- 1/4 teaspoon turmeric
- Sour cream, for serving
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