Ingredients
- 1 stick (8 tablespoons) salted butter
- 4 blocks (8 ounces each) sharp cheddar cheese, such as Cracker Barrel, cut into 1-inch cubes
- 1 egg
- 1 teaspoon olive oil
- Pinch kosher salt
- 1 pound elbow macaroni
- 1 can cream of mushroom soup
- 1/2 can evaporated milk, such as Carnation
- 5 tablespoons sour cream
- 8 ounces extra-sharp cheddar cheese, shredded
- 1 cup crumbled butter crackers, such as Ritz
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