Ingredients
- 1 Pound ground beef
- 1/2 Pound ground pork
- 1 Cup shredded cauliflower
- 1/4 Cup shredded zucchini
- 1/2 Teaspoon ground cumin
- 2 Tablespoons plus 1/4 cup chopped onion
- 4 Tablespoons olive oil
- 2 large cloves garlic, chopped
- One 28-ounce can crushed tomatoes, preferably San Marzano
- 3 Cups low-sodium chicken broth
- 2 Tablespoons tomato paste
- 1 medium cabbage, core removed (4 cups)
- Sea salt and freshly ground black pepper, to taste
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