Chinese Chicken Noodle Soup with Sesame and Green Onions

Ingredients

• 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
• 3 tablespoons soy sauce
• 2 tablespoons dry Sherry
• 2 tablespoons oriental sesame oil
• 3 garlic cloves, minced
• 3 tablespoons tahini (sesame seed paste)*
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon sugar
• 1 tablespoon seasoned rice vinegar
• 1 1/2 teaspoons chili-garlic sauce**
• 4 cups chopped Napa cabbage (from 1 head)
• 6 green onions, thinly sliced
• 8 cups canned low-salt chicken broth
• 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
• 1/2 cup chopped fresh cilantro

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