Cabbage Sweet Potato Soup with Sausage Mustard
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces uncooked bratwurst sausage (2 links), casings removed
- 1 cup chopped fennel
- 1 cup chopped yellow onion
- 3 cups shredded Savoy cabbage
- 1 teaspoon caraway seeds
- 4 cups lower-sodium chicken broth
- ½ teaspoon ground pepper
- 10 ounces sweet potato, unpeeled and cubed (1/2-inch; about 2 cups)
- 1 tablespoon cider vinegar
- 1 teaspoon honey
- 1 ½ ounces Gala apple, cut into matchsticks (about 1/2 cup)
- 2 teaspoons chopped fresh dill
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons whole-grain mustard
Instructions
Cabbage & Sweet Potato Soup with Sausage & Mustard serves 4 original recipe by EatingWell.
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