Wild Mushroom Dip
Ingredients
- 2 cups white wine (recommended: Chardonnay)
- 1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)
- 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)
- 1 teaspoon dried tarragon
- 1 (8-ounce) package cream cheese, cut into cubes
- 1/2 cup sour cream
- 1 cup shredded mozzarella
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Crusty bread or crostini, for serving
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