Greek Lemony Rice Soup with Pita Salad
Ingredients
- 2 bone-in chicken breast halves (about 1 1/2 pounds total)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 2 teaspoons butter
- ½ cup chopped onion (1 medium)
- 4 cups unsalted chicken stock, such as Kitchen Basics® brand
- 8 ounces soft silken-style tofu (fresh bean curd)
- 2 eggs
- ¼ cup lemon juice
- ¼ teaspoon salt
- 2 cups cooked brown rice
- 2 tablespoons slivered green onions
- Shredded lemon peel
- 1 teaspoon Freshly ground black pepper
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