Kale Zucchini and Potato Soup
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped red onion
- 1 cup chopped peeled potato
- 3 to 4 sprigs fresh thyme
- 1 medium clove garlic, minced
- 1 sprig fresh rosemary
- Kosher salt and freshly ground black pepper
- 3 1/2 cups chicken broth
- 1 1/2 cups chopped zucchini
- 1 1/2 cups firmly packed chopped kale or baby kale, plus more, thinly sliced, for serving
- 1/4 to 1/2 cup heavy cream
- Cayenne or paprika, for serving
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