Air Fryer Butternut Squash Soup

Name: Air Fryer Butternut Squash Soup
Ingredients: 1 1/2 pounds butternut squash (from about half of 1 large squash), peeled and cut into 1-inch pieces; 2 medium carrots, cut into 1 1/2-inch pieces; 1 orange bell pepper, stemmed, seeded and cut into 1-inch-thick slices; 1/2 medium onion, cut into 4 wedges; 3 tablespoons olive oil; 3/4 teaspoon granulated garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 3 cups low-sodium vegetable broth; 1/2 cup heavy cream; Roasted, salted pepitas, for serving; Crème fraîche or full-fat plain yogurt, for serving; Finely chopped chives, for serving