Miso Soup with Black Cod and Green Onions

Miso Soup with Black Cod and Green Onions

Miso Soup with Black Cod and Green Onions

By Williams-Sonoma
20 minutes

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Details
  • Servings:   2
  • Calories:   181
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Comments
Ingredients
  • 1 piece kombu, about 3 inches (7.5 cm)
  • 1/2 cup (1⁄2 oz./15 g) bonito flakes
  • 2 Tbs. white miso paste
  • 5 oz. (155 g) black cod, cut into 2 to 4 pieces
  • 1 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 1 green onion, white and tender green parts, thinly sliced
Instructions

Miso Soup with Black Cod and Green Onions serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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