Spicy Fish and Potato Soup
Ingredients
- 5 tablespoons unsalted butter
- 2 onions, chopped
- 3 stalks celery, chopped
- Kosher salt
- 4 cups low-sodium chicken broth
- 3/4 cup clam juice
- 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 4 bay leaves, preferably fresh
- 1 Scotch bonnet chile pepper
- 1 1/2 pounds skinless cod or hake fillets, cut into 1-inch pieces
- 3 scallions, thinly sliced
- Chopped fresh parsley, for topping
- Freshly ground pepper
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