Acorn and Butternut Squash Soup
Ingredients
- 1 Tablespoon coconut oil
- 2 Acorn squash
- 1 Butternut squash
- Salt and pepper
- 3 Carrots, chopped
- 1/2 White onion, sliced
- 1 Garlic clove, peeled and chopped
- 1 Green apple, peeled, cored, and sliced
- 1 Tablespoon grass-fed butter
- 1/2 Tablespoon ground ginger
- 1/2 Tablespoon ground cinnamon
- 1/2 Tablespoon nutmeg
- 5 Cups vegetable broth
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