Quick roast Christmas chicken sticky veg
Ingredients
- 2.4kg whole chicken
- 1kg carrots, trimmed and halved lengthways (save the trimmings and peels for the gravy, below)
- 750g parsnips, peeled and quartered lengthways (see tip below)
- ½ orange
- 50g unsalted butter, softened
- 600g brussels sprouts, halved
- 1 tsp honey
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