Split Pea Soup with Portobellos

Split Pea Soup with Portobellos

Split Pea Soup with Portobellos

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   28g
  •  
  • Fiber:   23g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 tbsp. olive oil
  • 2 carrots
  • 2 onions
  • 2 celery ribs
  • 3 clove garlic
  • 1.67 c. green split peas
  • 3 tbsp. chopped fresh parsley
  • 9 c. water
  • ½ tsp. dried thyme
  • 1 bay leaf
  • 2 tsp. salt
  • 1 lb. portobello mushrooms
  • 6 tbsp. grated Parmesan
  • ¼ tsp. fresh-ground black pepper
Instructions

Split Pea Soup with Portobellos serves 4 original recipe by Delish.

View original preparation instructions

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