Turkey Noodle Soup with Spinach
Ingredients
- 4 ounces whole wheat noodles, cooked
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 teaspoon dried sage
- 12 ounces ground turkey breast
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 4 cups water
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 bag (6 ounces) baby spinach leaves
- ground black pepper
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