Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup

Roasted Butternut Squash and Shallot Soup


Serves 6

Details
  • Servings:   6
  • Calories:   150
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 4 c. cubed peeled butternut squash (about 1 1/2 pounds)
  • 1 tbsp. olive oil
  • ¼ tsp. salt
  • 4 large shallots
  • 1 piece peeled fresh ginger
  • 2½ c. fat-free, less-sodium chicken broth
  • 2 tbsp. slices fresh chives
  • Cracked black pepper (optional)
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