Leek and Celery Root Soup recipes
Ingredients
- 2 medium leeks, white and light green part only
- 2 tablespoons olive oil
- salt
- 3 garlic cloves
- 1 teaspoon thyme leaves
- 1 medium piece celery root, peeled and cut into 1 inch pieces (about 1 pound)
- 2 ½ cups chicken (or vegetable) stock
- 1 ½ teaspoons lemon juice
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