Lemon Chicken Soup and Salad

Name: Lemon Chicken Soup and Salad
Ingredients: 4 tablespoons extra-virgin olive oil; 5 scallions, chopped (white and green parts separated); 4 cups low-sodium chicken broth; 1/2 cup white rice; 1 bunch baby carrots (about 4 ounces), cut into chunks; 1 bunch baby turnips (about 4 ounces), quartered lengthwise; Kosher salt and freshly ground pepper; 2 large eggs; 4 tablespoons fresh lemon juice; 2 cups shredded rotisserie chicken, skin removed; 3 tablespoons chopped fresh parsley (optional); 8 cups salad greens