Roasted Duck Noodle Soup

Name: Roasted Duck Noodle Soup
Ingredients: 1 2 ¼ pound Pound whole duck, cleaned, without giblets; ¼ Cup salt flakes; 5 slices fresh ginger; 4 cloves garlic, chopped; 1 Teaspoon five spice powder; 1½ Tablespoon black salted soybeans, finely pounded; 1 Teaspoon salt; 1 Teaspoon 55-proof liquor or brandy; 1 Teaspoon sugar; 2 Tablespoons honey; 1 Tablespoon thick soy sauce; 7 ½ Cups chicken broth (stock); 2 star anise; 1 small cinnamon stick, broken into small pieces; 2 cloves garlic, coarsely crushed; 2 cilantro (coriander) roots, coarsely crushed; ½ Teaspoon granulated sugar; 1 Teaspoon dark soy sauce; 11 Ounces fresh green egg noodles; 1 Cup bean sprouts; ¼ Cup finely sliced scallions (spring onions); 4 Tablespoons fried garlic; ¼ Cup white vinegar (optional); ¼ Cup soy sauce (optional); ¼ Cup superfine (caster) sugar (optional)