Creamy Carrot Soup With Scallions And Poppy Seeds
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 large onion, coarsely chopped
- 1 quart low-sodium vegetable broth
- 1 quart water
- 2 pounds carrots, sliced 1/3 inch thick
- 6 large scallions, thinly sliced crosswise
- 2 teaspoons poppy seeds
- 1/2 cup heavy cream
- 1/2 cup milk
- Salt and freshly ground pepper
Instructions
Creamy Carrot Soup With Scallions And Poppy Seeds serves 8 original recipe by Food & Wine.
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