Instant Pot Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 5 medium carrots, cut into 1/4-inch-thick diagonal slices
- 3 large stalks celery, cut into 1/2-inch-thick slices
- 2 cloves garlic, minced
- 1 large yellow onion, cut into a large dice
- Kosher salt and freshly ground black pepper
- One 3-pound whole chicken
- One 3-inch piece ginger, halved lengthwise, optional
- 6 ounces extra-wide egg noodles (about 4 cups)
- 2 tablespoons dill fronds, roughly chopped
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