Butter Chicken Noodle Soup recipes
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 teaspoon curry powder
- 2 teaspoons garam masala
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 1 (28 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 1 pound cooked chicken or tandoori chicken
- 6 ounces rice noodles
- 5 ounces baby spinach, coarsely chopped
- 1 cup peas
- 1 tablespoon dried fenugreek leaves (optional)
- 3/4 cup cashew milk or almond milk or heavy/whipping cream
- 1/4 cup heavy/whipping cream
- 1/4 cup greek yogurt
- 2 teaspoons garam masala
- 2 tablespoon cilantro, chopped (optional)
- salt, pepper and cayenne to taste
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