Portuguese Potato Dumpling Soup

Name: Portuguese Potato Dumpling Soup
Ingredients: 2 large baking potatoes (about 1 3/4 pounds); 2 teaspoons salt; 2 to 3 ounces diced ham, ground in a food processor to equal 1/3 cup; 1/2 cup grated Parmesan; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter; 1/4 teaspoon freshly grated nutmeg; 1 cup all-purpose flour; 2 1/2 cups reduced-sodium beef broth; 2 cups reduced-sodium chicken broth; 1 1/2 cups water; 1 cup diced yellow onion; 1 cup peeled, sliced carrots; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh cilantro leaves; 6 tablespoons vegetable oil