Cheese and Arugula Ravioli Soup
Ingredients
- 1 tsp. olive oil
- 1/2 cup (1/2 oz./15 g) arugula
- 1/3 cup (3 oz./90 g) ricotta cheese
- 2 Tbs. grated Parmesan cheese
- Pinch of grated nutmeg
- Salt and freshly ground pepper
- 20 wonton wrappers
- 2 Tbs. olive oil
- 2 shallots, thinly sliced
- 4 garlic cloves, thinly sliced
- 4 cups (32 fl. oz./1 l) chicken broth
- 1 can (14 1/2 oz./455 g) diced tomatoes
- 1 Tbs. tomato paste
- Salt and freshly ground pepper
- 1 cup (1 oz./30 g) arugula
- 1/4 cup (1/3 oz./10 g) chopped fresh basil
- Grated Parmesan cheese for garnish
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