Ono Kao Sweh Coconut Chicken Noodle Soup
Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1 tablespoon fish sauce
- 1 ½ teaspoons minced garlic
- 1 ½ teaspoons grated fresh ginger
- 1 teaspoon ground turmeric
- 2 tablespoons canola oil plus 2 teaspoons, divided
- 1 cup sliced onion
- 3 ½ cups low-sodium chicken broth
- 2 (14 ounce) cans light coconut milk
- ⅓ cup garbanzo bean (chickpea) flour
- ⅓ cup water
- 12 ounces fresh Asian egg noodles
- Hard-boiled eggs, red chile powder, chopped red onion, fresh cilantro & lime wedges for garnish
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