Hungarian Pork Stew

Name: Hungarian Pork Stew
Ingredients: 8 medium yellow onions, chopped to medium dice; 1/3 cup canola/vegetable oil, plus more for frying; 9 3/4-inch thick boneless center cut loin pork chops, trimmed of fat, sliced in half length-wise, pounded 1/4 inch thin (if you’re lucky enough to find the thin loin chops, you’ll only have to pound them thin); 1 tablespoon salt; 1 tablespoon pepper; flour for dredging; 3 tablespoons sweet Hungarian paprika; 6-8 cups water, or enough to fully immerse all ingredients in the pot; Vegeta to taste, approximately 1 tablespoon (but if you can’t find it, just use vegetable/chicken soup seasoning packets); 1 cup sour cream