Butternut Squash and White Bean Soup

Butternut Squash and White Bean Soup

Butternut Squash and White Bean Soup


3 hours 20 minutes

Details
  • Servings:   4
  • Calories:   489
  • Protein:   23g
  •  
  • Fiber:   19g
  • Sugar:   13g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 tsp. ground coriander
  • 1 piece fresh ginger
  • kosher salt
  • Pepper
  • 1 small onion
  • 1 small butternut squash
  • 2 clove garlic
  • 6 sprig fresh thyme
  • ½ c. couscous
  • ¼ c. dried apricots
  • ¼ c. roasted pistachios
  • 1 scallion
  • ¼ c. fresh flat-leaf parsley
  • 1 can cannellini beans
  • 1 can chickpeas
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