Slow Cooker Lasagna Soup

Ingredients

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 2 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cups chicken broth
• One 28-ounce can diced tomatoes
• One 8-ounce can tomato sauce
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 1 large yellow onion, diced
• 1 bay leaf
• 8 ounces lasagna noodles (about 10 noodles), broken into pieces
• Handful chopped fresh basil
• Shredded mozzarella, for topping
• Sliced provolone, for topping
• Grated Parmesan, for topping

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