This Instant Pot Potato Soup Is Easy Creamy and Loaded with Bacon
Ingredients
- 4 ounces full-fat cream cheese
- 1 medium yellow onion
- 2 medium stalks celery
- 3 cloves garlic
- 2 to 2 1/2 pounds russet potatoes (about 4 medium)
- 4 slices bacon (about 4 ounces)
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (32-ounce) box low-sodium chicken broth (4 cups)
- 1 cup whole milk
- 2 tablespoons cornstarch
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 2 medium scallions
Instructions
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