Slow Cooker Chicken Matzo Ball Soup
Ingredients
- 2 Pounds bone-in chicken, skin removed
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 white onion, peeled and sliced
- 3 garlic cloves, thinly sliced
- 1 bay leaf
- 3 sprigs fresh thyme
- 8 Cups water
- 1/2 Teaspoon freshly ground black pepper
- 2 Teaspoons salt
- 1/2 Cup matzo ball mix
- 2 Tablespoons vegetable oil
- 2 eggs
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