Ingredients
- 2 cups matzo meal
- 1 tablespoon kosher salt, plus more for seasoning
- 1/2 teaspoon ground white pepper
- 1 tablespoon onion powder 8 extra-large eggs
- 1/2 cup schmaltz or vegetable oil
- 1 cup small diced onions
- 1/2 cup small diced carrots
- 1/2 cup small diced celery
- 2 tablespoons schmaltz or vegetable oil
- 4 quarts good-quality chicken stock
- 2 bay leaves
- Kosher salt and black pepper
- 1 cup cooked fine egg noodles
- 1 cup shredded cooked chicken breast meat
Personal Notes
Organization Tags
Comments